Showing posts with label Dinner Recipes. Show all posts
Showing posts with label Dinner Recipes. Show all posts

Wednesday, 24 August 2016

Thanksgiving 2016 Recipes : Creamy Mashed Potatoes Recipe

Posted by Unknown

Thanksgiving 2016 Recipes : Creamy Mashed Potatoes Recipe

Thanksgiving-2016-Recipes-Creamy-Mashed-Potatoes-Recipe

 

Thanksgiving 2016 Recipes

Creamy Mashed Potatoes Recipe :-Creamy Mashed Potatoes. Who would want some creamy, yummy mashed potatoes?


Ingredients:


  • 5 lbs. White or Yukon Gold Potatoes, peeled (cut into 2” chunks)

  • 2 1/2 Tbsp. Salt

  • 12 Tbsp. Unsalted Butter, at room temperature (cut into pieces)

  • 1/2 to 3/4 Cup Heavy Cream

  • 1/4 tsp. Ground Nutmeg

  • 3/4 tsp. Black Pepper

  • 1 Cup Sour Cream

  • 1 tsp. Kosher Salt



Directions:


  1. In a large pot, place the potatoes and salt.  Cover the potatoes with cold water.  Then bring to a boil.  Then reduce the heat and let them simmer until tender, 20 to 25 minutes.
  2. While waiting, in a saucepan, over medium heat, place in the butter and 1/2 cup of the heavy cream until the butter melts.
  3. When the potatoes are done, drain the pot, and add the butter/cream mixture, nutmeg, pepper, sour cream, and kosher salt.  Mash the potatoes with a handheld masher, you can add more cream if the consistency is too thick, but only 1 Tbsp. at a time.


And Enjoy!


Yield:  6 to 8 servings


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Thanksgiving 2016 Recipes : Mashed Potato Perfection Recipe

Posted by Unknown

Thanksgiving 2016 Recipes : Mashed Potato Perfection Recipe

Thanksgiving-2016-Recipes-Mashed-Potato-Perfection-Recipe

Thanksgiving 2016 Recipes 

Mashed Potato Perfection Recipe : These might be the best mashed potatoes I’ve ever tried.  Literally, perfection.

Ingredients:


  • 4 lbs. Yukon Gold, cut into 3” pieces (peeled)
  • 1 tsp. Salt
  • 8 Garlic Cloves, peeled and halved lengthwise
  • 1 1/4 Cups Milk or Half-and-Half
  • 3 Tbsp. Unsalted Butter
  • 2 Tbsp. Extra-Virgin Olive Oil
  • Salt
  • White Pepper, freshly ground


Directions:


  1. In a large pot, boil water, adding the potatoes, salt, and garlic, partially covering over medium heat for 15 to 20 minutes.  You may drain the potatoes and garlic when they are tender to a fork.
  2. Over high heat, cook, tossing the potatoes for 1 to 2 minutes until all the moisture is evaporated. Then transfer to a large bowl, and mash them with a potato masher.
  3. In a medium saucepan, heat the milk, butter, and oil over medium heat until the butter has melted.  Add this to the potato bowl, and whip with a whisk to a smooth consistency.
  4. Lastly season with salt and pepper, and transfer to a serving bowl.
  5. If you want to get inventive you can add Parmesan cheese, or leeks sautéed in olive oil to the mashed potatoes.

And Enjoy!

Yields: 8 to 10 servings


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Thanksgiving 2016 Recipes : Garlic Mashed Potatoes Recipe

Posted by Unknown

Thanksgiving 2016 Recipes : Garlic Mashed Potatoes Recipe

thanksgiving-2016-recipes-garlicky-mashed-potatoes-recipes

Thanksgiving 2016 Recipes

Garlicky Mashed Potatoes Recipe : Like so many things, mashed potatoes taste so much better with garlic.  Enjoy this tasty recipe.

Ingredients:


7 Cups Baking Potatoes, peeled and cubed

6 Garlic Cloves, peeled

2 Tbsp. Butter

1/4 Cup Parmesan Cheese, grated

1/2 Cup Whole Milk

1/2 tsp. Salt

1/8 tsp. Pepper

Directions:

In a saucepan, place the potatoes and garlic, cover them with water, and bring it to a boil. Then reduce the heat, and let them simmer for 20 minutes; draining when done. In a mixing bowl, place the potatoes and garlic, and add the butter, cheese, milk, salt, and pepper; beating well with a mixer until the potatoes are smooth.

And Enjoy!

Yield:  6 to 8 servings

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Thanksgiving 2016 Recipes : Roasted Turkey Recipe

Posted by Unknown

Thanksgiving 2016 Recipes : Roasted Turkey Recipe

Thanksgiving-2016-Recipes-Roasted-Turkey-Recipe

Thanksgiving 2016 Recipes

Here’s a great classic Thanksgiving 2016 recipes roasted turkey recipe.  Just out of a Normal Rockwell painting.



Ingredients:

1 (14 to 16 lbs.) Turkey, neck and giblets (excluding liver) reserved for turkey giblet stock

1 1/2 tsp. Black Pepper

2 1/2 tsp. Salt (2 tsp. if a kosher bird)

Kitchen String

Instant-read Thermometer

Roasting Pan with flat rack



Make sure oven rack in the lower third of the oven and preheat to 450 degrees F.



Directions:

Rinse the turkey inside and out and pat dry. 



Mix the salt and pepper in a small bowl and sprinkle it evenly all over the skin and in turkey cavities.  Tie drumsticks together with kitchen string.



Put turkey on the rack in a roasting pan.  Roast the turkey, rotating the pan 180 degrees halfway through the time.  When the thermometer inserted into the fleshy part of each thigh (just before touching the bone) registers at 170 degrees F, take out the turkey.  This is usually somewhere between 1 3/4 to 2 1/2 hours.



Carefully drain the turkey, letting the turkey juices from the cavity drain in the roasting pan.  (If you’re going to make a gravy, you need to save this juice).  Then you can transfer the turkey to a serving platter, wait 30 minutes before serving.  Make sure to cut apart the legs before serving.


And Enjoy!
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