Thanksgiving 2016 Recipes : Creamy Mashed Potatoes Recipe

 

Thanksgiving 2016 Recipes

Creamy Mashed Potatoes Recipe :-Creamy Mashed Potatoes. Who would want some creamy, yummy mashed potatoes?

Ingredients:

• 5 lbs. White or Yukon Gold Potatoes, peeled (cut into 2” chunks)

• 2 1/2 Tbsp. Salt

• 12 Tbsp. Unsalted Butter, at room temperature (cut into pieces)

• 1/2 to 3/4 Cup Heavy Cream

• 1/4 tsp. Ground Nutmeg

• 3/4 tsp. Black Pepper

• 1 Cup Sour Cream

• 1 tsp. Kosher Salt

Directions:

1. In a large pot, place the potatoes and salt.  Cover the potatoes with cold water.  Then bring to a boil.  Then reduce the heat and let them simmer until tender, 20 to 25 minutes.
2. While waiting, in a saucepan, over medium heat, place in the butter and 1/2 cup of the heavy cream until the butter melts.
3. When the potatoes are done, drain the pot, and add the butter/cream mixture, nutmeg, pepper, sour cream, and kosher salt.  Mash the potatoes with a handheld masher, you can add more cream if the consistency is too thick, but only 1 Tbsp. at a time.

And Enjoy!

Yield:  6 to 8 servings