Wednesday 24 August 2016

Thanksgiving 2016 Recipes : Creamy Mashed Potatoes Recipe

Posted by TMag

Thanksgiving 2016 Recipes : Creamy Mashed Potatoes Recipe

Thanksgiving-2016-Recipes-Creamy-Mashed-Potatoes-Recipe

 

Thanksgiving 2016 Recipes

Creamy Mashed Potatoes Recipe :-Creamy Mashed Potatoes. Who would want some creamy, yummy mashed potatoes?


Ingredients:


  • 5 lbs. White or Yukon Gold Potatoes, peeled (cut into 2” chunks)

  • 2 1/2 Tbsp. Salt

  • 12 Tbsp. Unsalted Butter, at room temperature (cut into pieces)

  • 1/2 to 3/4 Cup Heavy Cream

  • 1/4 tsp. Ground Nutmeg

  • 3/4 tsp. Black Pepper

  • 1 Cup Sour Cream

  • 1 tsp. Kosher Salt



Directions:


  1. In a large pot, place the potatoes and salt.  Cover the potatoes with cold water.  Then bring to a boil.  Then reduce the heat and let them simmer until tender, 20 to 25 minutes.
  2. While waiting, in a saucepan, over medium heat, place in the butter and 1/2 cup of the heavy cream until the butter melts.
  3. When the potatoes are done, drain the pot, and add the butter/cream mixture, nutmeg, pepper, sour cream, and kosher salt.  Mash the potatoes with a handheld masher, you can add more cream if the consistency is too thick, but only 1 Tbsp. at a time.


And Enjoy!


Yield:  6 to 8 servings


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