Showing posts with label Thanksgiving 2016 Recipes. Show all posts
Showing posts with label Thanksgiving 2016 Recipes. Show all posts

Sunday, 20 November 2016

Easy Thanksgiving Food Recipes Appetizers Dishes For Freshers

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Easy Thanksgiving Food Recipes Appetizers Dishes For Freshers

Easy Thanksgiving Food Recipes Appetizers Dishes For Freshers
Easy Thanksgiving Food Recipes Appetizers Dishes For Freshers :- The most awaiting day has arrived now its time to celebrate this thanksgiving. people start planning about the Thanksgiving. They plan to go outside either with family,  friends or relatives. Most of the people, in India use to go to there relatives house to wishing abd greeting them Thanksgiving.  Besides this most of the people choose to stay in there home and celebrate it with there family and some people thought to make this day a wonderful day by celebrating it with friends.  But instead of that, people use to greet someone in today’s style. We mean to say in whtsapp style.  Whtsapp is the most favourite app among the people. If you are searching for the simple dishes which you can cook at home rather you have never cooked so you are at the right place to learn here.

Thanksgiving Dishes To Cook

  1. Best Ever Green Bean Casserole. …
  2. Balsamic-Roasted Brussels Sprouts. …
  3. Provencal Potato Gratin. …
  4. Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts. …
  5. Creamed Corn Cornbread. …
  6. Sauteed Green Beans and Mushrooms. …
  7. Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter
We have given you the Easy Thanksgiving Food Recipes Appetizers Dishes For Freshers now you can share all these above offering substance to your companion and family by means of online networking locales or application which permits you to send each and every stuff for nothing. So begin investigating content with your companions. we will continue imparting to you this thanksgiving day stuff which will offer you to stay some assistance with updating with in vogue stuff on Thanksgiving day. You can likewise bookmark us for a simple access on our site with in one touch till then you can stay tune with us.

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  • easy recipes for freshers

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Wednesday, 24 August 2016

Thanksgiving 2016 Recipes : Creamy Mashed Potatoes Recipe

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Thanksgiving 2016 Recipes : Creamy Mashed Potatoes Recipe

Thanksgiving-2016-Recipes-Creamy-Mashed-Potatoes-Recipe

 

Thanksgiving 2016 Recipes

Creamy Mashed Potatoes Recipe :-Creamy Mashed Potatoes. Who would want some creamy, yummy mashed potatoes?


Ingredients:


  • 5 lbs. White or Yukon Gold Potatoes, peeled (cut into 2” chunks)

  • 2 1/2 Tbsp. Salt

  • 12 Tbsp. Unsalted Butter, at room temperature (cut into pieces)

  • 1/2 to 3/4 Cup Heavy Cream

  • 1/4 tsp. Ground Nutmeg

  • 3/4 tsp. Black Pepper

  • 1 Cup Sour Cream

  • 1 tsp. Kosher Salt



Directions:


  1. In a large pot, place the potatoes and salt.  Cover the potatoes with cold water.  Then bring to a boil.  Then reduce the heat and let them simmer until tender, 20 to 25 minutes.
  2. While waiting, in a saucepan, over medium heat, place in the butter and 1/2 cup of the heavy cream until the butter melts.
  3. When the potatoes are done, drain the pot, and add the butter/cream mixture, nutmeg, pepper, sour cream, and kosher salt.  Mash the potatoes with a handheld masher, you can add more cream if the consistency is too thick, but only 1 Tbsp. at a time.


And Enjoy!


Yield:  6 to 8 servings


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Thanksgiving 2016 Recipes : Mashed Potato Perfection Recipe

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Thanksgiving 2016 Recipes : Mashed Potato Perfection Recipe

Thanksgiving-2016-Recipes-Mashed-Potato-Perfection-Recipe

Thanksgiving 2016 Recipes 

Mashed Potato Perfection Recipe : These might be the best mashed potatoes I’ve ever tried.  Literally, perfection.

Ingredients:


  • 4 lbs. Yukon Gold, cut into 3” pieces (peeled)
  • 1 tsp. Salt
  • 8 Garlic Cloves, peeled and halved lengthwise
  • 1 1/4 Cups Milk or Half-and-Half
  • 3 Tbsp. Unsalted Butter
  • 2 Tbsp. Extra-Virgin Olive Oil
  • Salt
  • White Pepper, freshly ground


Directions:


  1. In a large pot, boil water, adding the potatoes, salt, and garlic, partially covering over medium heat for 15 to 20 minutes.  You may drain the potatoes and garlic when they are tender to a fork.
  2. Over high heat, cook, tossing the potatoes for 1 to 2 minutes until all the moisture is evaporated. Then transfer to a large bowl, and mash them with a potato masher.
  3. In a medium saucepan, heat the milk, butter, and oil over medium heat until the butter has melted.  Add this to the potato bowl, and whip with a whisk to a smooth consistency.
  4. Lastly season with salt and pepper, and transfer to a serving bowl.
  5. If you want to get inventive you can add Parmesan cheese, or leeks sautéed in olive oil to the mashed potatoes.

And Enjoy!

Yields: 8 to 10 servings


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Thanksgiving 2016 Recipes : Garlic Mashed Potatoes Recipe

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Thanksgiving 2016 Recipes : Garlic Mashed Potatoes Recipe

thanksgiving-2016-recipes-garlicky-mashed-potatoes-recipes

Thanksgiving 2016 Recipes

Garlicky Mashed Potatoes Recipe : Like so many things, mashed potatoes taste so much better with garlic.  Enjoy this tasty recipe.

Ingredients:


7 Cups Baking Potatoes, peeled and cubed

6 Garlic Cloves, peeled

2 Tbsp. Butter

1/4 Cup Parmesan Cheese, grated

1/2 Cup Whole Milk

1/2 tsp. Salt

1/8 tsp. Pepper

Directions:

In a saucepan, place the potatoes and garlic, cover them with water, and bring it to a boil. Then reduce the heat, and let them simmer for 20 minutes; draining when done. In a mixing bowl, place the potatoes and garlic, and add the butter, cheese, milk, salt, and pepper; beating well with a mixer until the potatoes are smooth.

And Enjoy!

Yield:  6 to 8 servings

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Thanksgiving 2016 Recipes : Turkey Gravy Recipe

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Thanksgiving 2016 Recipes : Turkey Gravy Recipe
thanksgiving-2016-recipes-turkey-gravy-recipes2

Thanksgiving 2016 Recipes

Thanksgiving 2016 Recipes : Turkey Gravy Recipe :- Turkey Gravy Recip This is a classic turkey gravy recipe, you start this one when the bird goes in the oven.

Ingredients:


1 qt. Turkey/Chicken Stock
Neck and Giblets
1 Bay Leaf
1/4 Cup Parsley
1 large Onion, sliced
2 Tbsp. Butter
2 Tbsp. Cornstarch

Directions:


Let the stock, neck, giblets, bay leaf, parsley, and onion simmer for 2 hours.
Pour the contents through a strainer, and add to the turkey’s roasting pan, de-glazing over a medium heat.
Lastly, add the butter and cornstarch to the broth and stir until the gravy thickens.


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Thanksgiving 2016 Recipes : Turkey Gravy Recipe

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Thanksgiving 2016 Recipes : Turkey Gravy Recipe

Thanksgiving-2016-Recipes-Turkey-Gravy-Recipe
 

Thanksgiving 2016 Recipes

Thanksgiving 2016 Recipes : Turkey Gravy Recipe : Thanksgiving Turkey Gravy Recipe
No Thanksgiving meal is complete without a good gravy.


Ingredients:


Turkey juices from Roasted Turkey

1 Cup Potato Water from mashed potatoes

2 Tbsp. Water

2 Tbsp. Flour

3 - 4 Cups Giblet Stock

Salt

Pepper


Directions:


Best to skim off half of the fat in the turkey juices in the roasting pan.  Then add the potato water, stir, making sure to scrap up the brown bits off the bottom.


Pour this into a saucepan.  Place the flour and water into a small jar or zipper seal bag; shake well.  Add this mixture to the saucepan, stirring with a whisk.  Next add the giblet stock and stir well.  Boil over a high heat until it’s your desired consistency; make sure to stir frequently.  Season with salt and pepper.


And Enjoy!


Prep Time: 25 minutes

Cook Time: 20 minutes

Yield: 8 to 10 servings
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Thanksgiving 2016 Recipes : Southern Deep Fried Turkey Recipe

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Thanksgiving 2016 Recipes : Southern Deep Fried Turkey Recipe

Thanksgiving-2016-Recipes-Southern-Deep-Fried-Turkey-Recipe

Thanksgiving 2016 Recipes

Southern Deep Fried Turkey Recipe : Deep Frying the turkey may sound strange, but it comes out a beautiful golden brown, very moist and tender.  You may just surprise yourself.

10 to 12 lb. Whole Turkey (non self-basting)

1/3 Cup Dry Sherry

2/3 Cup Vinaigrette

1 tsp. Onion Powder

1 tsp. Garlic Powder

1 tsp. Cayenne Pepper

2 tsp. Lemon Pepper Seasoning Salt

Peanut Oil, as needed

Injection syringe

Outdoor Gas Burner

7-10 Gallon Pot, with a basket

Deep Fry Thermometer

Directions:


Remove the giblets and neck, rinse the turkey well with cold water and dry with paper towels.  Make sure to dry the inside cavities.

Then cut the wing tips and tail off, they tend to get stuck in the fryer.

In a bowl, mix the dry sherry, vinaigrette, onion powder, garlic powder, cayenne pepper, and lemon pepper seasoning salt together.  Strain the marinade and place it in an injection syringe.  Inject the marinade in the turkey legs, thighs, and breast.

Then place the bird in a large plastic bag and refrigerate for at least 2 hours.  Flip the bag and massage the turkey from time to time.

Drain the turkey of marinade and place the turkey in the fryer basket or on a rack, neck down.

The outdoor gas burner should be placed on a level grassy or dirt area.  Grease fires are highly flammable, so make sure there’s a fire extinguisher near by.  Also, never place the fryer in doors, in a garage, on a deck, and off concrete.  Keep away from all structures.

Start to heat the oil in the pot, at the medium-high setting, until it registers at 375 degrees F.  This usually takes about 40 to 50 minutes.  Slowly lower turkey into the hot oil, with a partner.  It’s smart to wear oven mitts/gloves, long sleeves, heavy-duty shoes, and even glasses; you don’t want to be burned by the oil.

Check the oil temperature and make sure it’s maintained at 350 degrees F, if it drops below 340, the oil seeps into the turkey.

The rule is to fry for about 3 to 4 minutes per pound of turkey.  A 10 to 12 pound turkey usually takes about 35 to 42 minutes.  Never leave the cooker, the oil temperature must be maintained.

The bird should be cooked to 170 degrees F in the breast.  When it’s done carefully remove the turkey from the oil.

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Thanksgiving 2016 Recipes : Roasted Turkey Recipe

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Thanksgiving 2016 Recipes : Roasted Turkey Recipe

Thanksgiving-2016-Recipes-Roasted-Turkey-Recipe

Thanksgiving 2016 Recipes

Here’s a great classic Thanksgiving 2016 recipes roasted turkey recipe.  Just out of a Normal Rockwell painting.



Ingredients:

1 (14 to 16 lbs.) Turkey, neck and giblets (excluding liver) reserved for turkey giblet stock

1 1/2 tsp. Black Pepper

2 1/2 tsp. Salt (2 tsp. if a kosher bird)

Kitchen String

Instant-read Thermometer

Roasting Pan with flat rack



Make sure oven rack in the lower third of the oven and preheat to 450 degrees F.



Directions:

Rinse the turkey inside and out and pat dry. 



Mix the salt and pepper in a small bowl and sprinkle it evenly all over the skin and in turkey cavities.  Tie drumsticks together with kitchen string.



Put turkey on the rack in a roasting pan.  Roast the turkey, rotating the pan 180 degrees halfway through the time.  When the thermometer inserted into the fleshy part of each thigh (just before touching the bone) registers at 170 degrees F, take out the turkey.  This is usually somewhere between 1 3/4 to 2 1/2 hours.



Carefully drain the turkey, letting the turkey juices from the cavity drain in the roasting pan.  (If you’re going to make a gravy, you need to save this juice).  Then you can transfer the turkey to a serving platter, wait 30 minutes before serving.  Make sure to cut apart the legs before serving.


And Enjoy!
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Tuesday, 23 August 2016

Best 2016 Thanksgiving Turkey Recipes and Ideas

Posted by Unknown

Best 2016 Thanksgiving Turkey Recipes and Ideas

Thanksgiving Dinner Recipes – Lemon Roast Turkey
Thanksgiving Dinner Recipes – Lemon Roast Turkey


Most Thanksgiving turkeys are stuffed with a bread-based mixture and roasted. Sage is the traditional herb added to the stuffing (also called dressing), along with chopped celery, carrots, and onions. Deep-fried turkey is rising in popularity, a deep-fried Thanksgiving turkey can be prepared using a propane deep fryer outdoors.
When deep-frying a turkey it must be completely thawed and patted dry for safety. Attempting to fry frozen or partially frozen turkeys can result in a boiling liquid expanding vapor explosion due to the high water content of the turkey. When frying a turkey outdoors using a propane turkey fryer the following safety measures should be followed including avoiding oil spillover by not overfilling the pot, turning off the flame when lowering the turkey into oil, frying outside away from the home, garage, and other structures including wooden decks.

2016 Thanksgiving Dinner Recipes Ideas

Thanksgiving Day is traditionally a day for families and friends to get together for a special meal. The meal often includes a turkey, stuffing, potatoes, cranberry sauce, gravy, pumpkin pie, and vegetables. Thanksgiving Day is a time for many people to give thanks for what they have. Several dinner recipes such as Appetizers, Stuffing, sides, Pies & Desserts and Drinks, are prepared for Thanksgiving Day.
And Signature dishes such as Cranberry, Clementine, and Pumpkin Seed Conserve; Whole-Grain Stuffing with Apples, Sausage, and Pecans, are some menus are prepared. Get your meal with these mouthwatering nibbles. The sides such as potato dishes, veggie medleys, and hearty casseroles will fill up your plate in style

Thanksgiving night is finished and started with fabulous-for-fall cocktails. Stuffing, mashed potatoes with gravy, sweet potatoes, cranberry sauce, sweet corn, various fall vegetables and pumpkin pie are commonly associated with Thanksgiving dinner.
 A Thanksgiving turkey can also be fried in an alternative infrared turkey fryer which uses no oil. Infrared turkey fryers can be purchased from many retailers including many big box stores, home improvement warehouse stores, and directly from the manufacturer online.
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Thanksgiving 2016 Last-Minute Side Dishes

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Thanksgiving 2016 Last-Minute Side Dishes

Thanksgiving-2016-Last-Minute-Side-Dishes

Thanksgiving 2016 Side Dishes

The centerpiece of contemporary Thanksgiving in the United States and Canada is a large meal, According to what traditionally is known as “The First Thanksgiving,” the 1621 feast between the Pilgrims and the Wampanoag at Plymouth.

Colony contained turkey, waterfowl, venison, fish, lobster, clams, berries, fruit, pumpkin, and squash. Thanksgiving Day dishes are pickles, green olives, celery, roast turkey, oyster stew, cranberry sauce, giblet gravy, dressing, creamed asparagus tips, snowflake potatoes, baked carrots, hot rolls, fruit salad, mince meat pie, fruit cake, candies, grapes, apples, clams, fish, and many other food harvests. French drip coffee, cigars and cigarettes.
Other commonly served dishes include winter squash; sweet potatoes; mashed potatoes; dumplings; noodles; corn on the cob or hominy; deviled eggs; green beans or green bean casserole; sauerkraut; peas and carrots; bread rolls; cornbread; or biscuits, rutabagas or turnips; and a salad. For dessert, various pies are often served, particularly apple pie, mincemeat pie, sweet potato pie, pumpkin pie, chocolate cream pie and pecan pie.
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2016 Thanksgiving Dinner Recipes Ideas

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2016 Thanksgiving Dinner Recipes Ideas

2016-Thanksgiving-Dinner-Recipes-Ideas

Thanksgiving 2016 Dinner Recipes Ideas

Thanksgiving Day is traditionally a day for families and friends to get together for a special meal. The meal often includes a turkey, stuffing, potatoes, cranberry sauce, gravy, pumpkin pie, and vegetables. Thanksgiving Day is a time for many people to give thanks for what they have. Several dinner recipes such as Appetizers, Stuffing, sides, Pies & Desserts and Drinks, are prepared for Thanksgiving Day 2016.

Dinner Recipes Ideas 2016

And Signature dishes such as Cranberry, Clementine, and Pumpkin Seed Conserve; Whole-Grain Stuffing with Apples, Sausage, and Pecans, are some menus are prepared. Get your meal with these mouthwatering nibbles. The sides such as potato dishes, veggie medleys, and hearty casseroles will fill up your plate in style.

Thanksgiving night is finished and started with fabulous-for-fall cocktails. Stuffing, mashed potatoes with gravy, sweet potatoes, cranberry sauce, sweet corn, various fall vegetables and pumpkin pie are commonly associated with Thanksgiving dinner.
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Sunday, 21 August 2016

[Thanksgiving Recipes] Thanksgiving Side Dishes 2016

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[Thanksgiving Recipes] Thanksgiving Side Dishes 2016

Thanksgiving-Side-Dishes-2016

Thanksgiving Day Side Dishes

Happy Thanksgiving 2016. These are the following selected Thanksgiving Recipes of thanksgiving day side dishes 2016 that you can cook for your thanksgiving dinner and it will be on your thanksgiving dinner menu however only few of them are fully explained.



  1. Cornbread Stuffing With Sweet Potato and Squash
  2. Wild Rice with Mushrooms
  3. Roasted-Garlic Mashed Potatoes
  4. Oven-Roasted Asparagus
  5. Pickled Peach-and-Cranberry Salsa
  6. New Ambrosia
  7. Cajun Corn Maque Choux
  8. Balsamic-Roasted Carrots and Parsnips
  9. Perfect Mashed Potatoes

Try these awesome classic and simple thanksgiving recipes. These are handpicked and best thanksgiving recipes which never gets old.

Make this your best thanksgiving, try cooking these exotic and simple side dishes for your family and friends. Here are some easy to cook and healthy to eat thanksgiving side dishes.

Pickled Peach-and-Cranberry Salsa - Thanksgiving Side Dishes

Serves: 8 People
Total Time Taken: 25 min
Time To Prepare: 15 min
Difficulty: Easy
Taste: Awesome
Reviews: 9.1 / 10

Ingredients
1. Freshly chopped cranberries                                                  1 1/2 cup(s)
2. Finely chopped fresh jalapeño pepper                                    1
3. Finely chopped fresh cilantro                                                 ¼ cup(s)
4. Sugar                                                                                    2 tablespoon(s)
5. Fresh lime zest                                                                      1 teaspoon(s)
6. Fresh lime juice                                                                     1 tablespoon(s)
7. Finely grated fresh ginger                                                       3/4 teaspoon(s)
8. Kosher salt                                                                           1/4 teaspoon(s)
9. Freshly ground pepper                                                          1/4 teaspoon(s)
10. Pickled peaches chopped                                                    3/4 cup(s)

Directions

Mix chopped cranberries, chopped fresh Jalapeno pepper, chopped cilantro, sugar, lime zest, lime juice, grated ginger, kosher salt and ground pepper in medium sized bowl. Stir the ingredients and leave them for 10 minutes, mixing the content of the bowl occasionally. Fold in the pickled peaches and seasoning with additional salt and pepper to taste with the help of a spatula. Cool the side dish up to 6 hours before serving on Thanksgiving Day 2016.

Thanksgiving Food Ideas

Stir the leftover salsa into mayonnaise and Dijon mustard sauce. Spread it on a bread and you have your sweet & spicy sandwich.

Perfect Mashed Potatoes - Thanksgiving Side Dishes 2016

This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.

Serves: 4 People
Total Time Taken: 40 min
Time To Prepare: 20 min
Time To Cook: 20
Difficulty: Easy

Ingredients

Peeled and chopped, large russet potatoes     
Butter                                                                                                      1/4 cup
Whole milk                                                                                             1/2 cup
salt                                                                                                          Acc. To Taste
ground black pepper                                                                               Acc. To Taste

Directions

  1. Put the potatoes in a pot and pour water to submerge them add a table spoon of salt. Boil the pot and reduce the flame to medium low. Cover the pot and simmer the content for 20 to 25 minuets till the potatoes become tender. Drain the remaining water from the pot. Heat the side dish on high flame for about 20-30 seconds. Remove the pot from the heat.
  2. With the help of the potato masher, mash the potatoes. Add milk( Luke warm) and butter to the potatoes. Keep mashing the content until you get a smooth and fluffy dish. Sprinkle salt and black pepper to the dish according to taste.
Incoming terms: Thanksgiving day side dishes, Thanksgiving day recipes, Thanksgiving Food Ideas, Thanksgiving side dishes
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Tuesday, 16 August 2016

Thanksgiving 2016 Recipes | Thanksgiving Day Dinner Recipes

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Thanksgiving 2016 Recipes | Thanksgiving Day Dinner Recipes

This Thanksgiving Day 2016 there are many ThanksGiving Day recipes that you can make however we are here to give you or rather suggest you the best recipe of all. This recipe is voted by many peoples and suggested by many neighbourhood fans.The two Thanksgiving day dinner recipes that we have given here are :

  1. Maple & pecan carrots 
  2. Turkey Tetrazzini

Maple & pecan carrots

Preparation time: 10 mins Cooking time:40 mins Serves: 8 people Difficulty: Easy

Ingredients

Quartered Carrots 1kg
Olive oil 1 tbsp
Maple syrup 4 tbsp
Chopped pecans 25g
Direction
  1. Preheat the oven to 220C/200C. Place the carrots on a large baking tray, toss with the oil and plenty of salt, then spread out in an even layer. Cover with foil and roast for 10 mins, then remove the foil and cook for 20 mins more.
  2. Sprinkle some nuts and drizzle it with maple syrup. Put it in the oven until the carrots are golden and soft with toasted pecans for at least 10 minutes
Thanksgiving-2016-Dinner- Recipes

 

Thanksgiving Day Dinner Recipes

Preparation time: 10 mins Cooking time:40 mins Serves: 8 people Difficulty: Easy

Ingredients

Quartered Carrots 1kg
Olive oil 1 tbsp
Maple syrup 4 tbsp
Chopped pecans 25g
Direction
  1. Preheat the oven to 220C/200C. Place the carrots on a large baking tray, toss with the oil and plenty of salt, then spread out in an even layer. Cover with foil and roast for 10 mins, then remove the foil and cook for 20 mins more.
  2. Sprinkle some nuts and drizzle it with maple syrup. Put it in the oven until the carrots are golden and soft with toasted pecans for at least 10 minutes

Turkey Tetrazzini

Preparation time: 30 mins
Cooking time:20 mins
Serves: 12 people
Difficulty: Easy 

Thin Spaghetti, Broken In Half                       1-1/2 pound
Butter                                                                 4 Tablespoons
Garlic, Minced                                                   4 cloves
White Mushrooms, Quartered                        1 pound
Salt                                                                      1/2 teaspoon
White Wine                                                        1 cup
Flour                                                                   1/3 cup
Turkey (or Chicken) Broth                             4 cups
Cream Cheese                                                   1 block 8 Ounce
Cooked (leftover) Turkey, Shredded Or Diced     3 cups
Finely Chopped Black Olives                         1 cup
Frozen Green Peas                                         1-1/2 cup
Bacon, Fried And Cut Into Bits                     4 slices
Monterey Jack Cheese, Grated                    1 cup
Parmesan Cheese, Grated                             1 cup
 Salt And Pepper                                            To taste
 Extra Broth For Thinning                            1 cup
 Panko Bread Crumbs     


Thanksgiving-Day-Dinner-Recipes


Directions

  •     Cook the pasta until not quite done as directed on the package, rinse and drain the remaining water from the pasta and keep it aside for later use.
  •     Take a large pot, put and heat some butter, add and sauté garlic for some minutes. Add and sauté mushrooms and salt for few more minutes. Pour the wine and cook the content until the gravy reduces to half on medium-high heat.
  •     Sprinkle some flour on the mushrooms and stir for another minute. Pour in the broth and stir, cooking for another few minutes until the roux thickens.
  •     Turn the heat to Medium-low. Cut cream cheese into pieces and add it to the pot. Stir it to melt. Add the remaining ingredients now, leftover turkey, the olives, the peas, the bacon, and the cheeses. Stir the content and add salt and pepper to the taste.
  •     Now add the spaghetti cooked earlier and stir it to mix. Splash in more broth as needed, the dish need some extra moisture as it will get heated in the oven and loses it. You can also keep it a little soupy; can also add up to 2 cups of liquid if you feel like.
  •     Now pour the mixture into a large baking dish and sprinkle Panko crumbs on the top. Bake in the oven at 350 degrees F for around 20 minutes, or till the casserole is bubbly and the crumbs have turned to golden brown.


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