Showing posts with label Thanksgiving Turkey Recipes. Show all posts
Showing posts with label Thanksgiving Turkey Recipes. Show all posts

Wednesday, 24 August 2016

Thanksgiving 2016 Recipes : Turkey Gravy Recipe

Posted by Unknown

Thanksgiving 2016 Recipes : Turkey Gravy Recipe
thanksgiving-2016-recipes-turkey-gravy-recipes2

Thanksgiving 2016 Recipes

Thanksgiving 2016 Recipes : Turkey Gravy Recipe :- Turkey Gravy Recip This is a classic turkey gravy recipe, you start this one when the bird goes in the oven.

Ingredients:


1 qt. Turkey/Chicken Stock
Neck and Giblets
1 Bay Leaf
1/4 Cup Parsley
1 large Onion, sliced
2 Tbsp. Butter
2 Tbsp. Cornstarch

Directions:


Let the stock, neck, giblets, bay leaf, parsley, and onion simmer for 2 hours.
Pour the contents through a strainer, and add to the turkey’s roasting pan, de-glazing over a medium heat.
Lastly, add the butter and cornstarch to the broth and stir until the gravy thickens.


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Thanksgiving 2016 Recipes : Turkey Gravy Recipe

Posted by Unknown

Thanksgiving 2016 Recipes : Turkey Gravy Recipe

Thanksgiving-2016-Recipes-Turkey-Gravy-Recipe
 

Thanksgiving 2016 Recipes

Thanksgiving 2016 Recipes : Turkey Gravy Recipe : Thanksgiving Turkey Gravy Recipe
No Thanksgiving meal is complete without a good gravy.


Ingredients:


Turkey juices from Roasted Turkey

1 Cup Potato Water from mashed potatoes

2 Tbsp. Water

2 Tbsp. Flour

3 - 4 Cups Giblet Stock

Salt

Pepper


Directions:


Best to skim off half of the fat in the turkey juices in the roasting pan.  Then add the potato water, stir, making sure to scrap up the brown bits off the bottom.


Pour this into a saucepan.  Place the flour and water into a small jar or zipper seal bag; shake well.  Add this mixture to the saucepan, stirring with a whisk.  Next add the giblet stock and stir well.  Boil over a high heat until it’s your desired consistency; make sure to stir frequently.  Season with salt and pepper.


And Enjoy!


Prep Time: 25 minutes

Cook Time: 20 minutes

Yield: 8 to 10 servings
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Thanksgiving 2016 Recipes : Southern Deep Fried Turkey Recipe

Posted by Unknown

Thanksgiving 2016 Recipes : Southern Deep Fried Turkey Recipe

Thanksgiving-2016-Recipes-Southern-Deep-Fried-Turkey-Recipe

Thanksgiving 2016 Recipes

Southern Deep Fried Turkey Recipe : Deep Frying the turkey may sound strange, but it comes out a beautiful golden brown, very moist and tender.  You may just surprise yourself.

10 to 12 lb. Whole Turkey (non self-basting)

1/3 Cup Dry Sherry

2/3 Cup Vinaigrette

1 tsp. Onion Powder

1 tsp. Garlic Powder

1 tsp. Cayenne Pepper

2 tsp. Lemon Pepper Seasoning Salt

Peanut Oil, as needed

Injection syringe

Outdoor Gas Burner

7-10 Gallon Pot, with a basket

Deep Fry Thermometer

Directions:


Remove the giblets and neck, rinse the turkey well with cold water and dry with paper towels.  Make sure to dry the inside cavities.

Then cut the wing tips and tail off, they tend to get stuck in the fryer.

In a bowl, mix the dry sherry, vinaigrette, onion powder, garlic powder, cayenne pepper, and lemon pepper seasoning salt together.  Strain the marinade and place it in an injection syringe.  Inject the marinade in the turkey legs, thighs, and breast.

Then place the bird in a large plastic bag and refrigerate for at least 2 hours.  Flip the bag and massage the turkey from time to time.

Drain the turkey of marinade and place the turkey in the fryer basket or on a rack, neck down.

The outdoor gas burner should be placed on a level grassy or dirt area.  Grease fires are highly flammable, so make sure there’s a fire extinguisher near by.  Also, never place the fryer in doors, in a garage, on a deck, and off concrete.  Keep away from all structures.

Start to heat the oil in the pot, at the medium-high setting, until it registers at 375 degrees F.  This usually takes about 40 to 50 minutes.  Slowly lower turkey into the hot oil, with a partner.  It’s smart to wear oven mitts/gloves, long sleeves, heavy-duty shoes, and even glasses; you don’t want to be burned by the oil.

Check the oil temperature and make sure it’s maintained at 350 degrees F, if it drops below 340, the oil seeps into the turkey.

The rule is to fry for about 3 to 4 minutes per pound of turkey.  A 10 to 12 pound turkey usually takes about 35 to 42 minutes.  Never leave the cooker, the oil temperature must be maintained.

The bird should be cooked to 170 degrees F in the breast.  When it’s done carefully remove the turkey from the oil.

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Tuesday, 23 August 2016

Best 2016 Thanksgiving Turkey Recipes and Ideas

Posted by Unknown

Best 2016 Thanksgiving Turkey Recipes and Ideas

Thanksgiving Dinner Recipes – Lemon Roast Turkey
Thanksgiving Dinner Recipes – Lemon Roast Turkey


Most Thanksgiving turkeys are stuffed with a bread-based mixture and roasted. Sage is the traditional herb added to the stuffing (also called dressing), along with chopped celery, carrots, and onions. Deep-fried turkey is rising in popularity, a deep-fried Thanksgiving turkey can be prepared using a propane deep fryer outdoors.
When deep-frying a turkey it must be completely thawed and patted dry for safety. Attempting to fry frozen or partially frozen turkeys can result in a boiling liquid expanding vapor explosion due to the high water content of the turkey. When frying a turkey outdoors using a propane turkey fryer the following safety measures should be followed including avoiding oil spillover by not overfilling the pot, turning off the flame when lowering the turkey into oil, frying outside away from the home, garage, and other structures including wooden decks.

2016 Thanksgiving Dinner Recipes Ideas

Thanksgiving Day is traditionally a day for families and friends to get together for a special meal. The meal often includes a turkey, stuffing, potatoes, cranberry sauce, gravy, pumpkin pie, and vegetables. Thanksgiving Day is a time for many people to give thanks for what they have. Several dinner recipes such as Appetizers, Stuffing, sides, Pies & Desserts and Drinks, are prepared for Thanksgiving Day.
And Signature dishes such as Cranberry, Clementine, and Pumpkin Seed Conserve; Whole-Grain Stuffing with Apples, Sausage, and Pecans, are some menus are prepared. Get your meal with these mouthwatering nibbles. The sides such as potato dishes, veggie medleys, and hearty casseroles will fill up your plate in style

Thanksgiving night is finished and started with fabulous-for-fall cocktails. Stuffing, mashed potatoes with gravy, sweet potatoes, cranberry sauce, sweet corn, various fall vegetables and pumpkin pie are commonly associated with Thanksgiving dinner.
 A Thanksgiving turkey can also be fried in an alternative infrared turkey fryer which uses no oil. Infrared turkey fryers can be purchased from many retailers including many big box stores, home improvement warehouse stores, and directly from the manufacturer online.
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