Sunday, 21 August 2016

[Thanksgiving Recipes] Thanksgiving Side Dishes 2016

Posted by Tutorial Mag

[Thanksgiving Recipes] Thanksgiving Side Dishes 2016

Thanksgiving-Side-Dishes-2016

Thanksgiving Day Side Dishes

Happy Thanksgiving 2016. These are the following selected Thanksgiving Recipes of thanksgiving day side dishes 2016 that you can cook for your thanksgiving dinner and it will be on your thanksgiving dinner menu however only few of them are fully explained.



  1. Cornbread Stuffing With Sweet Potato and Squash
  2. Wild Rice with Mushrooms
  3. Roasted-Garlic Mashed Potatoes
  4. Oven-Roasted Asparagus
  5. Pickled Peach-and-Cranberry Salsa
  6. New Ambrosia
  7. Cajun Corn Maque Choux
  8. Balsamic-Roasted Carrots and Parsnips
  9. Perfect Mashed Potatoes

Try these awesome classic and simple thanksgiving recipes. These are handpicked and best thanksgiving recipes which never gets old.

Make this your best thanksgiving, try cooking these exotic and simple side dishes for your family and friends. Here are some easy to cook and healthy to eat thanksgiving side dishes.

Pickled Peach-and-Cranberry Salsa - Thanksgiving Side Dishes

Serves: 8 People
Total Time Taken: 25 min
Time To Prepare: 15 min
Difficulty: Easy
Taste: Awesome
Reviews: 9.1 / 10

Ingredients
1. Freshly chopped cranberries                                                  1 1/2 cup(s)
2. Finely chopped fresh jalapeño pepper                                    1
3. Finely chopped fresh cilantro                                                 ¼ cup(s)
4. Sugar                                                                                    2 tablespoon(s)
5. Fresh lime zest                                                                      1 teaspoon(s)
6. Fresh lime juice                                                                     1 tablespoon(s)
7. Finely grated fresh ginger                                                       3/4 teaspoon(s)
8. Kosher salt                                                                           1/4 teaspoon(s)
9. Freshly ground pepper                                                          1/4 teaspoon(s)
10. Pickled peaches chopped                                                    3/4 cup(s)

Directions

Mix chopped cranberries, chopped fresh Jalapeno pepper, chopped cilantro, sugar, lime zest, lime juice, grated ginger, kosher salt and ground pepper in medium sized bowl. Stir the ingredients and leave them for 10 minutes, mixing the content of the bowl occasionally. Fold in the pickled peaches and seasoning with additional salt and pepper to taste with the help of a spatula. Cool the side dish up to 6 hours before serving on Thanksgiving Day 2016.

Thanksgiving Food Ideas

Stir the leftover salsa into mayonnaise and Dijon mustard sauce. Spread it on a bread and you have your sweet & spicy sandwich.

Perfect Mashed Potatoes - Thanksgiving Side Dishes 2016

This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.

Serves: 4 People
Total Time Taken: 40 min
Time To Prepare: 20 min
Time To Cook: 20
Difficulty: Easy

Ingredients

Peeled and chopped, large russet potatoes     
Butter                                                                                                      1/4 cup
Whole milk                                                                                             1/2 cup
salt                                                                                                          Acc. To Taste
ground black pepper                                                                               Acc. To Taste

Directions

  1. Put the potatoes in a pot and pour water to submerge them add a table spoon of salt. Boil the pot and reduce the flame to medium low. Cover the pot and simmer the content for 20 to 25 minuets till the potatoes become tender. Drain the remaining water from the pot. Heat the side dish on high flame for about 20-30 seconds. Remove the pot from the heat.
  2. With the help of the potato masher, mash the potatoes. Add milk( Luke warm) and butter to the potatoes. Keep mashing the content until you get a smooth and fluffy dish. Sprinkle salt and black pepper to the dish according to taste.
Incoming terms: Thanksgiving day side dishes, Thanksgiving day recipes, Thanksgiving Food Ideas, Thanksgiving side dishes

0 comments:

Post a Comment

Note: only a member of this blog may post a comment.