Thanksgiving 2016 Recipes : Turkey Gravy Recipe

Thanksgiving 2016 Recipes

Thanksgiving 2016 Recipes : Turkey Gravy Recipe :- Turkey Gravy Recip This is a classic turkey gravy recipe, you start this one when the bird goes in the oven.

Ingredients:

1 qt. Turkey/Chicken Stock
Neck and Giblets
1 Bay Leaf
1/4 Cup Parsley
1 large Onion, sliced
2 Tbsp. Butter
2 Tbsp. Cornstarch

Directions:

Let the stock, neck, giblets, bay leaf, parsley, and onion simmer for 2 hours.
Pour the contents through a strainer, and add to the turkey’s roasting pan, de-glazing over a medium heat.
Lastly, add the butter and cornstarch to the broth and stir until the gravy thickens.

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Thanksgiving 2016 Recipes : Turkey Gravy Recipe

 

Thanksgiving 2016 Recipes

Thanksgiving 2016 Recipes : Turkey Gravy Recipe : Thanksgiving Turkey Gravy Recipe
No Thanksgiving meal is complete without a good gravy.

Ingredients:

Turkey juices from Roasted Turkey

1 Cup Potato Water from mashed potatoes

2 Tbsp. Water

2 Tbsp. Flour

3 - 4 Cups Giblet Stock

Salt

Pepper

Directions:

Best to skim off half of the fat in the turkey juices in the roasting pan.  Then add the potato water, stir, making sure to scrap up the brown bits off the bottom.


Pour this into a saucepan.  Place the flour and water into a small jar or zipper seal bag; shake well.  Add this mixture to the saucepan, stirring with a whisk.  Next add the giblet stock and stir well.  Boil over a high heat until it’s your desired consistency; make sure to stir frequently.  Season with salt and pepper.


And Enjoy!


Prep Time: 25 minutes

Cook Time: 20 minutes

Yield: 8 to 10 servings

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